Thursday, April 6, 2017

Better than Starbucks: Guide to At Home Coffee

Today, I'm talking one of my favorite subjects: coffee.

Some might say that I have a problem. There is an entire section of my kitchen counter devoted to our coffee. The coffee love is strong and true in my world. I have co-workers, past and present, that don't talk to me before coffee. I'm not mean, just not very smart. Or not as smart. Either way, I'm better with coffee. I just love it.

Zinn Coffee Bar!
The past two years have been a journey in finding coffees I could make myself. I used to have Starbucks and coffee shops all around me when I lived in Cary. Then I moved. I moved jobs and neighborhoods. Now the closest Starbucks is ten minutes from my house in the opposite direction of my office. While it's great for my bank account,that just doesn't work for me. So I found my own.

Today, I'm sharing with you my favorite make at home (or desk) coffees.  I'll even tell you the various coffee machines I use! True story - I have three coffee machines between my house and my office. I've got cold, hot, espresso, bottled, keurig and regular old joe for you on this list! Let's get to it!

1. Bottled Iced Coffee - Califia Iced Coffee
Bottled iced coffee has been a long experiment in my world. I love iced coffee more than any other coffee. The obsession first started with International Delight's Iced Coffee.  It was one of the first bottled iced coffees to be sold in grocery stores (at least near me). Then I found Starbucks' bottled iced coffee. It was better than the International Delight and it sufficed for my coffee needs. I drank it for years. The Skinny Caramel Macchiato and Peppermint Mocha were my favorite.  Then came Whole 30 and messed up my whole coffee and milk drinking world.

And I found Califia. It's carrageenan, soy and lactose free. It's 80 calories a cup. And it's amazing.


First it was the XX Espresso, which is one of my favorites. Then we discovered the Salted Caramel, which I've only found at Target! It's made with almond milk instead of cow milk. Aaron even drinks it now, so we buy 3 bottles a week. Pretty sure I help keep them in business!

2. Homemade Lattes (Iced and Regular)
I am not a fan of plain coffee. I like it strong (think espresso) and I like it sweet. When we got married, we registered for an espresso machine. It's not the most convenient thing in the world (it makes one cup at a time), but it has gotten the job done for over 3 years!

Found at Bed Bath and Beyond
It's only $200, a bargain compared to other espresso machines, and does milk frothing and makes espresso, cappuccinos and lattes. Win!

Here's my favorite recipe for a latte at home:

Iced
  • Double shot of Espresso (I use Starbucks)
  • 1 pump of Torani Sugar Free Raspberry Syrup
  • 1 pump of Torani Sugar Free White Chocolate Syrup
  • 1/2 cup of Unsweetened Vanilla Almond Milk
  • Ice cubes
Brew a double shot of espresso directly into glass.
Add the pumps of syrup into the espresso.
Add milk to fill glass half way (using a 12-oz glass)
Fill the rest of the way with ice.

Hot
  • Double shot of espresso
  • 1 pump of Torani Sugar Free Peppermint Syrup
  • 2 pumps of Torani Sugar Free White Chocolate Syrup
  • 1/2 cup of milk (cow milk froths better than almond milk)
Brew a double shot of espresso.
If you are using a two in one (frother and espresso), fill the milk up as much as you want (I do about a 1/2 cup). The machine will add the milk and froth once the espresso brews.  If you are doing your milk yourself, then froth the milk and then add to the cup. 
Add the pumps of syrup and stir. 

3. Keurig Lattes
In case you haven't figured it out, I like special coffees. Lattes to be specific. When I started my current job, the lack of coffee near me was not conducive to my productivity. So I bought myself a single serve coffee machine that does regular coffee and K-cups. 
Bella Double Brew
My favorite K-cups were Donut Shop Iced Coffee. I haven't found them in a while, I guess it's a seasonal product? I've since found two varieties that taste like a fancy latte while never leaving my office: Starbucks Mocha Caffe Latte and Gevalia Caramel Macchiato.  They both have milk packets that you dump in the cup first and then the pod that you brew. 



4. Regular Joe
Aaron still drinks regular coffee. When we registered for our Mr. Coffee Espresso machine, he laughed at me for keeping our regular coffee machine. Yet he still uses it. I normally buy him whatever coffee is on sale, mostly sticking to Dunkin Donuts, Seattle's Best and Folgers brands. We normally add sugar and milk, but I've recently found a flavor that almost needs nothing: Folgers Mocha Swirl. So good!


What are some of your favorite at-home coffee drinks?

Tuesday, April 4, 2017

Blogging and Real Life: 5 Ways to Keep Sane

Back in August of 2016, I decided to be for real about my blog. It's been a little over six months now of what I call for-real-blogging (super scientific term there). I blogged on and off for a few years, starting blogs, then leaving them, then coming back to them, sometimes even starting a new one. I never made a real hard go at one and I decided that it was time to do a blog! I attended a blogging class, learned some valuable tips and, voila, The Zinn Life was born! I'm no expert, but for the first time in years, I've actually stuck with this!

The two things that keep me sane: my planner and my laptop!
But I still have a life. I don't plan to blog full-time. I still have a full time day job and I'm the Secretary/Treasurer for my professional association. And I live at my gym. I don't say that to brag or complain, but to say that anything worth doing requires some planning. Blogging is no different. Here's how I help myself stay sane. And really, I think these tips can be useful for any hobby that you have!

1. Buy a Planner!

A planner is your bestest friend at any point in time, but especially if you're blogging. I get my planners on Etsy from Plum Paper Designs. I found them when I was doing Jamberry because they have a direct sales insert. Turns out they also have a blog planning insert! There are pages to plan out your months (goals, posts, giveaways, etc), views tracking page, income/expenses tracking, and advertising and sponsors. This has seriously been a great tool to help me manage my blog.






My planner is the fitness planner, meaning that I have extra room to set my fitness goals, track calories and workouts on my regular calendar pages. It's been one of my favorite investments and I already have it marked when I need to replace it!

Fitness pages make tracking your goals and calories super easy!

2. Brainstorm time!

When I first started getting serious about blogging, I took a beginner blogger class. It was such valuable information from one of my favorite bloggers! One of the things the blogger recommended was to sit down and brainstorm ideas. Blogging can be hard, especially when blogging multiple times a week, and having a list of ideas that you can work off can be a lifesaver.  I've started doing big brainstorms once every other month. I am super high tech about it - I take four pieces of printer paper and give each a title of my core topics (food, fitness, fashion, and other). I try to come up with enough content to cover my blogs for 2 months. I like to leave the papers around for a few days before settling on my topics. Sometimes topics change, sometimes I nix them all together.  You could do the same for any side projects you might want to take on.

3. Plan Your Time.

Wanna know when I write? Sundays and on my lunch hours. I don't do it everyday and I try to mostly stick to the weekends, but sometimes it has to happen during the week. Since those are really my only free times, Sundays and lunch hours it is! Whatever works for you, make it a point to reserve that time. If you don't make time for it, it won't happen.

4. Realistic Schedule

Another great idea from the class I took was to set a schedule for yourself. I haven't kept this religiously, but I post Tuesdays, Wednesdays and Fridays. I like Tuesday instead of Monday because if I didn't have time that weekend, I can get a post done before Tuesday. Sometimes I miss a Wednesday post. Sometimes life happens. Fridays are always pretty easy. Five days a week seemed too much for me and one day a week wasn't enough. I like 3 days a week. It's enough to be challenging, yet still realistic.

5. Good equipment (aka - a good laptop!)

For my birthday/Christmas this past year, we replaced my dinosaur of a Mac. It was a college graduation present from my family. We had a love/hate relationship, to say the least. When I first started my blog, the Mac was running super slow. It was old and loaded down with music and photos. It also wasn't very portable. I started traveling more for work and it just didn't work for me anymore.

So we researched. And researched. And finally landed on doing a 2-in-1 laptop. I didn't really want another Mac. Even though I have an iPhone, iPad, and iPod, I just didn't want a Mac. Most of my work is done on PCs and I wanted my laptop to be blogger and work friendly. So we settled on the 14" Lenovo Yoga 710. I love it. I can put it in my purse and cart it to meetings like it's another case file. I can switch to tablet mode when I want to zone out and play solitaire. I never truly realized how slow the Mac was until I got my new laptop.

I've really enjoyed these past months of blogging. It's been a fun challenge for me and I love that people continue to read. I've had over 8,000 views since I started The Zinn Life. For some bloggers that is nothing, but for someone like me that does it on the side? That's pretty cool.

Friday, March 31, 2017

Measuring Success - 3/31/17

March is over, March is over! I don't know why, but I felt like this month took for-ev-er! I've been over it for probably half of it. Maybe it was the weird weather, weird hormones (cause I'm a girl), who knows. Either way, I'm glad it's over.

March was also a weird month for me weight-wise. I've been losing/gaining the same two pounds pretty much the whole time. I'd lose them, then gain them, then lose them again. In that regard, I don't feel like I made much progress. But I've also had two different people ask me if I've lost more weight, so I'm going with that instead. Aaron told me those two pounds are muscle. I think he's trying to make me feel better, but we'll also go with that. My body is weird. Who knows.

Heart Rate
Fitbit replaced my broken Blaze! Yay for awesome customer service! My resting heart rate has been consistently in the low 60s this month. Early in the month I was high 50s, but the past two weeks I've been between 60-63. Not bad.

Endurance
I can't say that much about endurance this month. I didn't really make any leaps or bounds in this area, which is fine. Every month can't be swinging out of the park awesome. I did decide to switch up my classes some and have added in a boot camp class instead of my regular barre class on Wednesday nights. I felt like I wasn't doing enough high-intensity workouts, so I swapped one of my low-intensity ones for boot camp. In case you're curious, this is my usual week:
  • Sunday - rest day, unless I've been lazy, then I do something
  • Monday - yoga
  • Tuesday - spin and TRX boot camp
  • Wednesday - boot camp (was barre)
  • Thursday - mbala. If I have something on Tuesday night, then I'll do my two classes on Thurs instead
  • Friday - rest day
  • Saturday - barre and spin
So now I have two light classes, two high-cardio classes and two high-intensity/interval classes. Maybe this will jump start some more weight loss!

Clothing
March started my new spring capsule wardrobe. I've added a lot more skirts and dresses than I used to wear and I've noticed that I almost exclusively wear skinny leg pants now. I can honestly say that I am comfortable with how I look in everything in my closet. And if nothing else, that's one big win for me.

Pictures
I have this app on my phone called Timehop. It takes your social media accounts and pulls up your posts from that day throughout the past years. I have a love/hate relationship with Timehop. I love seeing blasts from the past, but I am also reminded how different 20s Sarah and 30s Sarah are. I was a little ridiculous, as are most 20-somethings. No offense, but once you hit 30, you'll get it. Anyway, Timehop popped up this image from my sister-in-law's wedding shower two years ago. And I did a comparison with a photo from a few weeks ago.

2 years ago vs. February
Holy moly. It's kind of crazy. I don't remember being that big, but the pictures show that. The photos from her wedding are even worse (only of me, the photos from Abbey's wedding are gorgeous!). I think that was when I really started trying to do something. That was two years ago.

March 2017
This is honestly why I do a monthly blog check in and why I do photos. It's a hard, long process. Sometimes, I just want to quit. Sometimes I just want to not spend all the time cooking and preparing my healthy food. But then I see this. And it's worth it. Every minute of prep, every time I grimace trying to get up my stairs after a good class (thanks Durre sisters!). Cause this doesn't just happen over night.

Measurements
I was pretty surprised when I did my measurements last night. I've gone done everywhere but my waist this month. It was a nice surprise!
  • Arms - I lost 0.5" on my arms. I gained 0.25" last month, so it's nice to see that come off and then some!
  • Bust - I lost 0.25" on my bust.  
  • Waist - My waist didn't change this month.  
  • Hips - I'm down another 0.25" off my hips.  
  • Thighs - I'm down 1.0" off my thighs. I gained 0.5" last month, so again, nice to see it come off and then some. But Aaron also reminded me how I've always said my thighs don't get any smaller but here I am losing an inch off of them. They're still thunder thighs though. They aren't going anywhere.  
Weight
This month, I'm actually two pounds heavier than I was at the end of last month. It's been a yo-yo month. It's okay, it happens. Honestly, I'm not surprised. Any time I have a good month or two, the next few are pretty stagnant. I've gotten used to the cycle and I really don't let it bother me. Not too much at least. It is frustrating, but it's part of this process. 

I'm glad March is over. Here's to hoping for an April where my weight moves again (in the right direction). Thanks for being here and reading up on my progress each month. Happy last day of March!

Thursday, March 30, 2017

Whole 30: What Stuck and What Didn't

It's been a few months since we finished up the second (and failed) round of Whole 30. We've been slightly Paleo, mostly when convenient, ever since. I've seen that a few other people I know have recently started the Whole 30 diet, so I wanted to share what we've consistently kept up and what we haven't.

Interested in trying out the Whole 30 diet? Click on the picture for the affiliate link for the book!

What Stuck

Almond milk
Unless I'm baking, you pretty much won't find regular milk in my house anymore. We drink Silk Unsweetened Vanilla Almond milk. It's soy, carrageenan, and lactose free. I like the flavor better than real milk and the fact that one glass is only 30 calories. We also switched our iced coffee from Starbucks to Califia. The bottle is larger and I think they actually taste better. They can be found at Wal-Mart, Target, Kroger, and Harris Teeter. My favorite flavors are the XX Espresso (found most places) and Salted Caramel (only at Target).


Paleo recipes for dinner
Most of what I cook during the week is still Paleo. Or a version of it. I might make a Paleo meal and then add rice to it. Mmmm rice.

No soda
This mostly applies to me. Aaron still drinks soda at work. I am about 95% off soda. I'll have one every once in a while. Mostly, though, it's water, tea, coffee and sparkling water. Those sparkling waters are the only things that keep me from soda, though. Sometimes you just don't want water!

Less snacking
I really don't snack as much as I used to. That's from Whole 30. I make sure my meals are enough that I don't need to snack. I do eat something before working out, but that's about it these days.

Reading all the labels
Once you start reading labels, you can't stop reading them.

What Didn't Stick

Gluten Free
Sometimes we do gluten free. I have all of the flours and such and I have some really good gluten free recipes I still make. But I've also added rice (basmati and brown) back into our diets and good whole wheat bread and English muffins. I haven't noticed that much of a difference, probably because it's still not as often as before Whole 30.

Sugar
Whole 30 doesn't want you doing any added sugar. For the most part, we stick to natural sugars, such as honey and maple syrup, but I also have some sugary snacks in my house like Milano cookies. Those are definitely not compliant.

Soy (really, soy sauce)
Legumes, including soy beans, are no nos on Whole 30. This one I really haven't stuck to that much. The big example is soy sauce. We make a lot of Asian dishes and when I run out of coconut aminos, I fill in with soy sauce. We don't drink soy milk or do much else with soy, so I don't feel that bad about it.

Whole 30, like any good diet, is a great way to teach you what does and does not work for your body. We've definitely kept some of the best parts of the diet. And at the end of the day, I still live by my favorite saying, "Everything in moderation." Have you tried Whole 30 or another diet recently? What parts did you keep?

Tuesday, March 28, 2017

Just Do It: Getting Started on Your Own Journey

I consider it a huge compliment when someone asks me for advice on starting their own journey. That means that all my work is paying off, that someone else can see it and not just me. Honestly, it's pretty awesome. Whenever I post a progress photo, it's inevitable that someone will ask me, "How do I get started?" or "Do you have any advice?" And I do.

I've lost weight twice. Not talking 5 or 10 pounds, but big-frickin-deal weight loss. The first time was in college and I lost about 40-50 pounds. I honestly don't remember exactly how much it was, but it was a lot. I would show you comparison photos, but I pretty much destroyed every "before" photo that I could find. The second is this time around. I've lost about half of that, but the change is just as significant. Why am I telling you this? To brag? No. No one should brag about having to lose weight twice. But more to say - I got this. I've done this. The first time I lost weight with Weight Watchers and followed an eating plan. I didn't work out that much and dropped weight quickly. Oh to be 20 again. This time? At 30-31? It's like an all out war on my body - diet and crazy gym rat and it's taken twice as long to lose half as much. But the main thing I did each time? I started.

We're going to have some tough love here.

Found at The Local Squirrel in Raleigh, NC
I found this water bottle at a blogger meetup hosted by The Local Squirrel in Cameron Village, located in Raleigh, NC. It was so perfect that I just had to take a photo of it. I knew I would be blogging about it because that's my advice: Bla, bla, bla. Go workout. Stop talking about it and just do it.

Getting started is the hardest thing you will have to do in your journey. It's half the battle - going to the gym, going on a walk or a run. I had to get disgusted with my body each time to do it. I hated, loathed even, how I looked and how I felt. I realized that no one could change that but me. You have to want this for you, no one else, and you need have to have a why. It's what keeps you going, that one reason you're on your journey. Because it is hard. There will be days you will hate it, hate yourself and feel like you're doing all this work to get nowhere. But you are. Every day you do something, even if it's just going on a walk with your kids, is one day closer to where you want to be.

Do. Something.

That's step one. Once you start doing something, here are some more tips to keep you going.

Set a time on your calendar to work out. Make it a meeting, something that has to happen. I look at my calendar on the weekend and go ahead and set my schedule for the week based on my meetings and appointments. I book my classes all at once. My gym charges me if I don't cancel four hours in advance. It's actually a great motivator to go to the gym because I'm cheap and don't want to pay $10. Yesterday I had a meeting run late. It was a long day and I left later than I wanted. I had 40 minutes to make it from Durham to Brier Creek in 5:30 traffic. I was tempted to call and cancel, but I also knew I really needed that yoga session. I decided to go and I made it in plenty of time. Totally worth it. It's true, the only workout you'll regret is the one you won't do (as cheesy as that sounds).

Find a workout buddy or someone to make you accountable. This one is big. Having someone go with you or to keep you accountable for working out is so important. My husband works out with his friend. I go to classes. Classes work best for me because I have friends that notice when I'm not there. The instructors know when I'm not there. When I leave class, they ask if I'm coming the next day. That accountability is priceless. My husband also asks me about my schedule and doesn't let me wimp out when I say I've had a bad day or I'm tired. If you need an accountabilibuddy, I'm your girl. I'm serious. Everyone needs one.

Do and go where you like. Find what you like to do. In the beginning, I ran with Aaron. I did it because my husband did, but I wouldn't really do it on my own. I didn't keep up with it as well. When I was looking at gyms, I chose one with classes. I know that left to my own devices, I would not do a darn thing at the gym. My gym has no free weights and no machines. Instead, I have amazing instructors that kick my butt every day while also yelling "Yes you can" and "You're so strong." Sometimes those words make me want to hurt one of them, but they inevitably keep me going. Even Aaron has made comments about the difference in my workouts and his. If you want classes, go to a studio. Find one that has classes you like. If you don't like yoga, don't join a yoga studio. If you like to lift weights, do that. If you like to workout at home, there are tons of videos online! Find out what you like and do that. You're so much more likely to keep up a routine if you like what you're doing and where you are doing it. Also, the gym is not where you go once in you're in shape. You go there to get in shape. Just go.

Let's talk about money here for a minute. I pay $119 a month for my gym. My husband pays $25 a month for his. Our gyms work for us. He gets machines and weights, I get classes. We both use our gyms multiple times a week. It works. What doesn't work is if you pay a gym membership and then don't use it. If what you like is more than what you want to pay, and instead sign up for a gym you never use, you're wasting money. It's along the same lines of price per wear for expensive, well-made clothing. While my gym membership is $119 a month, I average about 28 classes each month. That's $4.25 a class. If you pay $50 a month to go to a regular gym and only go three times a week, that's $4.17 a workout. What's it worth to you?

Treat Yo'self. It's going to be hard, some days more so than others. There is no way around it. So you might as well treat yourself some. For each of my goals, I gave myself a reward. I tried to make my rewards non-food related. When I finally dipped back into the 100's, I gave myself some pants that fit. My next goal is 25 pounds and I've decided on a shirt from my gym. It's money I normally wouldn't spend, so it's special. Start with easy goals and small rewards, like a pedicure (not the deluxe), and move to bigger goals and bigger rewards, like outfits or a day trip somewhere. You've worked hard, so treat yo'self.

Diet is 80% of losing weight. So far, I've only talked about working out. That's because most of the questions I get are about how to get started on that. What I have learned, especially this time around, is that when it comes to losing weight, it is honestly 80% diet and 20% exercise. That doesn't mean don't exercise. That's how you get muscle and definition. But it also means you can't workout like a mad woman (or man) and eat nothing but processed and high-sugar foods and expect to see results. It's a balance. It's a really hard balance and something I struggle with.

Give yourself some grace. Grace is not to be your excuse for not starting, not doing something. That's not grace, that's an excuse. Grace is forgiving yourself when you miss a workout because life happened or when you didn't make the best option when you went out to dinner. Grace is not beating yourself up for the same two pounds you've been yo-yoing for the past month (that's preaching to the choir right there). I stopped calling my weight loss a diet and started calling it a journey for a reason. It's not linear. It's not quick. It's something that you will always work at and the mark will always change. Your definition of success will change as you grow and get better. You'll never be finished, you'll just be stronger.

But first, you've got to start. Where are you starting?

Friday, March 24, 2017

Surviving Wedding Season

Spring is offically here! Around here that means weddings! I honestly thought I was past this point in our lives, the part where everyone is getting engaged and your summer is packed full. I thought we were on to the babies portion of life, but we are not. Most of my husband's friends got married young, so they're on babies. But we have friends that are younger, friends that are our age, and family members that are getting married this year. Weddings are great because it's a huge party with your friends and family, but they're also expensive. Especially when you're on a crazy budget!

Phot Credit: Carolina Media Star
This year, we have four weddings. We've known two other couples to get engaged since. We have three weddings between April and May and one in October. Two are out of town. Aaron is in one. We love our friends and family and are so excited for them. I think once you've gotten married and have been blessed by others, you want to pay it forward. Our friends and family absolutely took care of us and we look forward to doing that for others. But we also have to be realistic about our budget.

Here are some ways that we are surving the wedding season this year!

1. Spread out buying gifts.

Don't buy all your gifts at once, try and spread them out. I started buying the wedding and shower gifts this month.  I can spend a little money each month between now and May on gifts rather than a ton of money at once.

2. Look out for store sales and collect coupons!

Macy's recently had a 50% off sale on much of their home items and I was able to get a really nice gift for less than $35! I also make sure to save every Bed Bath and Beyond coupon that I get. They send them like I used to buy Starbucks.  Aaron makes fun of me, but you never know when you're going to need 20 20% off coupons! Rule of thumb, I spend about $50 a gift if you're having a shower and a wedding and about $100 if you're just doing the wedding. That doesn't mean that I'm going to absolutely spend that much, but that's the value I'm aiming for. If I happen to get a super awesome deal on it, yay me.

3. Find a hotel group you like and stick to that one.

Most hotel chains have a reward or points program. This is a great way to profit off a bunch of out of town weddings. I have IHG and Hilton Rewards. That gives me about 20 different hotels to choose from and still get points. We're doing Hilton for one wedding and IHG for another wedding this year. I already have some points, so I'm hoping we are able to build up a good base for our own vacation later!

4. Use alternative lodging like Airbnb.

Staying in hotels is expensive! I do some traveling for work, so it's easy for us to gain a decent amount of hotel points, but we talked about using Airbnb after booking the first two hotels! If you don't travel regularly hotel points won't benefit you as much. Airbnb is a great alternative to hotels. You can rent apartments and houses for the same or cheaper than a hotel room.

5. Rent your dress, don't buy it.

I haven't actually bought a special occasion dress in a few years. I used to, now they don't fit and I have about 10 gorgeous dresses that don't fit and I can't sell because they're older. Enter Rent the Runway. Instead of spending at least $100 on a new dress that you'll wear once, rent one for less than $50. You might be thinking, "But Sarah, that's only one wear." I get that, I do. I felt the same way. But how many times have you actually worn those other dresses? More than twice? Okay then.

The best way to survive wedding season though, especially if you're happily married, is to remember your wedding. Remember how much you loved your day, seeing your favorite people all at once. And if you didn't love your whole day, remember the part you did. Even if the only part you like was the person you married. Remember the excitement of it all. Want that for your friends and family and want to be a part of that. It doesn't happen all the time, so make it special when it does. But don't break your bank over it!

This guy was my favorite part! Photo Credit: Carolina Media Star

Wednesday, March 22, 2017

Kitchen Experiment: Homemade Vegetable Stock

I'm all for kitchen experiments. I love them. There is nothing better than destroying your kitchen trying out something new. Aaron doesn't always feel this way as he's usually the one doing the dishes after my experiment, but I think they are amazing. This past week, I tried out a Facebook recipe for vegetable stock.

In the beginning of the year, I saw a Facebook video for homemade vegetable stock using veggie scraps. With as much cooking as I do with fresh veggies, I thought it would be worth a try. So I kept all my veggie scraps until I filled a one-gallon ziploc bag. The video says they are good for six months, but it only took me three!  Here's what you can use:
  • Onions - Top, bottom and skins
  • Celery - Top and bottom
  • Carrots - Top, bottom and skins
I also threw in the bottom and inside skins of garlic. 

I didn't get a picture of my original bag, but this is my second one I'm starting!
Once that was ready, I dumped the frozen scraps in my oh so lovely Pioneer Woman dutch oven and covered them with water. 



I brought the mixture to a boil and then simmered for about 35 minutes. The video said at least 30 minutes and I think I had something else coming out the oven at 30, so it kept going until 35. 

I strained the mix through a mesh colander and then froze some into cubes and put the rest in a quart size mason jar. We have a ton of jars around, so I just grabbed one that was handy. If you freeze some, make sure to use silicone molds. They are so easy to just pop out!



Overall, I really like this idea. It's easy and makes use of all the veggies that we go through. I've used the stock already in a recipe and it turned out just like normal. It will be interesting to see how it goes with the frozen cubes.  Apparently you can do the same thing with chicken, but having just recently butchered my first (and only) chicken, I think it's safe to say that I'll stick with Rachel Ray for the chicken and beef stocks. Has anyone else tried this? Have you tried it with meat bones?!